Overview:
This course prepares individuals for a rewarding career in the food production industry. Participants will learn the fundamentals of cooking, food preparation, and kitchen management while gaining hands-on experience to become skilled helpers in commercial kitchens.

Key Highlights:

• Basics of food production and culinary techniques.
• Kitchen safety, hygiene, and sanitation practices.
• Hands-on training in meal preparation and cooking methods.
• Knowledge of ingredients, food storage, and inventory management.
• Teamwork and time management in a busy kitchen environment.
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Career Opportunities:
Graduates of this course can work as:

• Cook Helpers in restaurants, cafes, and hotels.
• Kitchen Assistants in catering services.
• Entry-level professionals in food production units.
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Who Should Join:

• Individuals are passionate about cooking and the culinary arts.
• Aspiring chefs looking to start their career in food production.
• Anyone seeking employment opportunities in the hospitality sector.
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Certification & Benefits:

• Industry-recognized certification upon completion.
• Practical skills for immediate job readiness.
• Opportunities to grow in the hospitality and food production sector.
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Duration & Mode:

• Course Duration: 2-3 months (customizable as per institute standards).
• Mode of Learning: Classroom training with practical sessions.