Course Duration:

• 3 Years (With Multiple Exit Options)
  • Certificate after 1 Year
  • Diploma after 2 Years
  • Degree (B.Voc) after 3 Years
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Eligibility:

• 12th Pass (Any Stream)
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Course Highlights:

✅ Industry-oriented curriculum
✅ Paid internship opportunities
✅ 100% placement assistance
✅ Practical training in reputed hotels
✅ NSDC & UGC-approved degree
✅ Skill-based learning with theoretical knowledge

Subjects Covered:

📌 Food & Beverage Management
📌 Front Office Operations
📌 Housekeeping Management
📌 Culinary Arts & Kitchen Operations
📌 Hospitality & Tourism Management
📌 Customer Service & Soft Skills
📌 Event Management

Career Opportunities:

🎯 Hotel Manager
🎯 Front Office Executive
🎯 Food & Beverage Supervisor
🎯 Housekeeping Manager
🎯 Chef
🎯 Hospitality Consultant
🎯 Cruise Line Executive